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Archive for the 'Kitchen Knives' Category

Big Game Hunting | Field Dressing an Animal Requires Proper Equipment

Thursday, August 30th, 2007

Big game hunters know that field-dressing an animal can be a difficult and time consuming job, especially if you are not completely sure what you are doing.  To ensure that you are at least prepared for the large undertaking, make sure you have the following with you when you head out for your big game hunting season this Fall. (more…)

Puma Knives | German Craftsmanship Proves Test of Time

Sunday, June 24th, 2007

A long standing tradition of quality is the quintessential selling point for any company or manufacturer. When proven methods pass from generation to generation and continue to maintain their dominance in the market, a consumer can be comfortable in knowing that a product purchased from them is a smart decision.

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Kitchen Knife Usage Techniques: Keep Your Fingers Intact

Wednesday, May 9th, 2007

Alright, I’ll admit it. I have, on more than one occasion, taken off a part of my finger as I was whipping up what I was sure was going to be a fantastic meal.  While finely dicing a yellow onion, I sliced the tip of my index finger in the process.  The frantic race to the bathroom for disinfectant and a band-aid put a bit of a damper on the meal.  I have also had unfortunate incidents with a serrated knife and a loaf of French bread, a paring knife and a potato, and one very bad time with a cheese grater. 

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Kitchen Knives Identified

Wednesday, May 9th, 2007

I was looking at my set of household kitchen knives this morning while pouring my honey nut cheerios into a bowl and I wondered what exactly each blade was really meant for.  I mean, they give you all the different knives in the set for a reason. But do we really use them for their intended purpose.  There are the steak knives that I recognize and the tiny paring knife that I know of but never use for its intended purpose but, what about the others?

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Long Life to your Knife

Wednesday, April 25th, 2007

We all are guilty of abusing our kitchen utensils.  We use butter knives and forks to pry open stubborn soup cans and our rolling pins to flatten cuts of meat and sometimes bugs.  I know I am guilty of being equally careless with my kitchen knives.  After owning two poor quality kitchen knife sets that did more damage than good, I decided to spend the money to get a quality set of knives that would last.  Imagine my surprise when the instructions of my new set clearly stated that I would still need to do some general maintenance to ensure my quality knife set would last. 

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